KFC FRANCHISE APPLICATION

The KFC franchise business stands out as one of the most profitable and rewarding options for those looking to enter the retail-based food service industry in India.

However, before diving in, it’s important to carefully evaluate your skills, interests, experience, and knowledge to determine if this KFC franchise opportunity aligns with your capabilities and goals.

a kfc sign with a picture of a man on it

30K+

RESTAURANTS

1M

TEAM MEMBERS

150

COUNTRIES WITH KFC

1700+

KFC FRANCHISE

KFC, a subsidiary of Yum! Brands, has been serving craveworthy, finger lickin’ good food since 1952.

It all started with our chef and expert tastemaker, Colonel Harland Sanders, who went on a relentless mission to crack and create our iconic taste.

Today, we have the widest global footprint of any quick service restaurant brand and are one of the world’s fastest growing retail brands.

Explore

a cell phone with a kfc logo on it
a cell phone with a kfc logo on it

COMPANY

We’re in the chicken business, but we’re also in the
people business.

a dimly lit restaurant with posters on the wall
a dimly lit restaurant with posters on the wall
a restaurant with a neon sign and a picture of a man's face on
a restaurant with a neon sign and a picture of a man's face on

BRAND IMPACT

From kitchens to communities, we’re committed to doing things the right way.

CAREERS

Original recipe? Yes. Original careers? We’ve got those, too.

Our Company

We believe in the transformative power of fried chicken, done the right way. It's not just about taste, oh no.

It's about the moments we create, the careers we nurture, the communities we grow, and the joy we spark.

We’re deeply rooted in the communities we serve, growing our business sustainably, and putting our values into action with a genuine passion for our planet and social good.

white and brown ice cream store

OUR AMBITIONS

Being the world’s favorite fried chicken is hard work.

Our Recipe for Good Growth

Yum! Brands’ Good Growth strategy is grounded in the idea that our business will only endure if our brands are inclusive, sustainable, and reflective of evolving employee, franchisee and other stakeholder needs. As we grow, we’re identifying synergies with our Good priorities of our People, Food and Planet.